This fun and instructional program will teach you how to make the best mozzarella and creamiest ricotta you've ever tasted, as well as a simple yogurt cheese. No fancy equipment needed to replicate the cheeses at home, just five ingredients, including a gallon of milk. Come to watch, taste and learn how to make these delicious cheeses in your own kitchen!
Professor Chef, husband and wife team, Malinda Coletta and Phillip Griffin, was recently honored with a Rhode Island Monthly Best of Rhode Island Award.
For more information about Phillip, Malinda or Professor Chef, visit their website: www.professorchef.com.
Cost of event will be $25 - pay at the door on the day of the event or stop by the store anytime!
Limit 25 people - reserve your spot below!